SWEET WONDERS: REGENCY ERA DESSERTS
Step into the elegant world of early 1800s England, where dessert wasn’t just a course—it was an experience.
Sweet Wonders: Regency Era Desserts is your invitation to the refined culinary world of Regency society, meticulously researched and lovingly recreated for the modern kitchen. This historically accurate cookbook brings the sophistication and charm of the era to life through the art of dessert making.
Inside you’ll discover:
- Biscuits & Cakes: Traditional recipes using period-specific ingredients and techniques
- Tarts & Pies: From classic lemon pie to delicately balanced flavored tarts
- Custards & Creams: The smooth, elegant desserts that graced Regency tables
- Wafer Making: The intricate art of creating delicate wafers as enjoyed by high society
Each recipe includes detailed instructions, authentic decoration methods, and historical context that immerses you in the rich culinary traditions of Regency England. Whether you’re an experienced baker recreating history or a period drama enthusiast bringing your favorite era to life in the kitchen, Sweet Wonders offers both guidance and inspiration.
For lovers of Bridgerton-era elegance, historical cooking enthusiasts, and anyone who believes dessert should be as beautiful as it is delicious.
