So Easy to Preserve | Food Preservation | Food | Extension

The companion publication to the NCHFP, also from the University of Georgia Extension. So Easy to Preserve is a comprehensive canning and food preservation manual covering water bath canning, pressure canning, pickling, freezing, and drying — written for home preservers, not food scientists. It is available as a full publication through the UGA Extension site and has been a standard reference in home food preservation for decades. If you prefer a single authoritative text that covers the full spectrum of preservation methods in one place rather than searching individual recipes, this is it. The recipes are tested, the methods are sound, and the language is accessible without being condescending.